Open your cart,
0
item
Recipe by @thehealthyishfood
I have been loving adding tuna to different recipes lately and this wrap is one of my favorites! Made with sustainably pole & line caught Wild Planet Albacore Wild Tuna, spicy dijon mustard, fresh lemon juice, red & green onion, shredded lettuce, cabbage, and the star of the dish - pickled jalapeños for a tangy, spicy kick - all wrapped up together in a tortilla or lavash. Flavor-packed and delicious!
Recipe by @thehealthyishfood
I have been loving adding tuna to different recipes lately and this wrap is one of my favorites! Made with sustainably pole & line caught Wild Planet Albacore Wild Tuna, spicy dijon mustard, fresh lemon juice, red & green onion, shredded lettuce, cabbage, and the star of the dish - pickled jalapeños for a tangy, spicy kick - all wrapped up together in a tortilla or lavash. Flavor-packed and delicious!
1 (5oz) can Wild Planet Albacore Wild Tuna
-OR-
1 (5oz) can Wild Planet Skipjack Wild Tuna
1 Tbsp Mayonnaise
2 tsp spicy Dijon Mustard
1/2 Lemon, juiced
1/4 cup Red Onion, diced finely
2 Tbsp Green Onion, chopped
Tortilla or Lavash, I used lavash
Shredded Lettuce
Red Cabbage
Pickled Jalapeños
To a bowl add tuna, salt & black pepper, mayonnaise, dijon mustard, lemon juice, red onion, green onion and mix until well combined.
To assemble your wrap, first add lettuce, top with tuna mixture and add cabbage and pickled jalapeños. Cut the wrap in half and enjoy!
