Recipe by @uncomplicatedchef
Are you a fan of sardines? I’ve teamed up with Wild Planet Foods to bring you a simple recipe with ingredients from your pantry, that comes together in no time, and it’s packed with flavors and nutrition. I was inspired by the classic French Pissaladière dish to make this pizza with sardines. It is so delicious and perfect for any weeknight meals or lazy weekends. A few tips, you can prepare the caramelized onions ahead of time, and other types of crust works just fine. Just next time you shop, grab a few cans of Wild Planet sardines dipped in extra virgin olive oil. Sustainably caught and firm in texture, these sardines are very easy to include on your menu while gaining essential nutrients such as EPA and DHA Omega-3s, iron, and potassium. Enjoy my recipe!