Pissaladière with Sardines

Name: Pissaladière with Sardines
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 lb of pizza dough, store bought; 2 (4.4oz) cans Wild Planet Wild Sardines in Extra Virgin Olive Oil; 2 red onions; 2 Tbsp olive oil; 1/2 cup of kalamata olives; A few springs of thyme; Pinch of sea salt

Recipe by @uncomplicatedchef

Are you a fan of sardines? I’ve teamed up with Wild Planet Foods to bring you a simple recipe with ingredients from your pantry, that comes together in no time, and it’s packed with flavors and nutrition. I was inspired by the classic French Pissaladière dish to make this pizza with sardines. It is so delicious and perfect for any weeknight meals or lazy weekends. A few tips, you can prepare the caramelized onions ahead of time, and other types of crust works just fine. Just next time you shop, grab a few cans of Wild Planet sardines dipped in extra virgin olive oil. Sustainably caught and firm in texture, these sardines are very easy to include on your menu while gaining essential nutrients such as EPA and DHA Omega-3s, iron, and potassium. Enjoy my recipe!

Pissaladière with Sardines

@uncomplicatedchef

Rated 3.2 stars by 11 users

Ingredients

1 lb of pizza dough, store bought
2 (4.4oz) cans Wild Planet Wild Sardines in Extra Virgin Olive Oil
2 red onions
2 Tbsp olive oil
1/2 cup of kalamata olives
A few springs of thyme
Pinch of sea salt

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Directions

In a medium pan add olive oil and sliced onions.
Sauté on medium to low heat for about 30 minutes until they caramelize. It can be done ahead of time.
Preheat oven at 425F degrees.
Roll out the pizza dough.
Brush the dough with oil from sardines.
Spread the onion mixture over the pizza.
Arrange the sardines, olives, and sprinkle fresh thyme.
Bake for 15-20 minutes!
Sprinkle sea salt per taste.
Enjoy!