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Recipe by @sailor_bailey
This is a go-to meal-prep-friendly lunch. Made with Wild Planet sustainably sourced albacore tuna & hard boiled eggs, mixed with fresh celery, red onion, pickles, avocado, mayo & Dijon mustard to make a wonderfully tasty, nutrient dense lunch.
This salad can be enjoyed with a spoon right out of the bowl, but you can also serve on bread as a sandwich, in lettuce wraps, with carrots or celery as a protein-packed dip, or over a bed of salad greens.
Recipe by @sailor_bailey
This is a go-to meal-prep-friendly lunch. Made with Wild Planet sustainably sourced albacore tuna & hard boiled eggs, mixed with fresh celery, red onion, pickles, avocado, mayo & Dijon mustard to make a wonderfully tasty, nutrient dense lunch.
This salad can be enjoyed with a spoon right out of the bowl, but you can also serve on bread as a sandwich, in lettuce wraps, with carrots or celery as a protein-packed dip, or over a bed of salad greens.
2 (5oz) cans Wild Planet Albacore Wild Tuna
4 Eggs, hard boiled
¼ cup Celery, chopped (about two stalks)
3 Tbsp Red Onion, chopped
3 Tbsp Pickles, chopped
2 Tbsp Mayonnaise, use more as needed
2 Tbsp Dijon Mustard, use more as needed
1 small Avocado, diced
¼ tsp Salt
½ tsp Pepper
¼ tsp Celery Seed
2 Tbsp fresh Cilantro, chopped
2 Tbsp fresh Dill, chopped
Grab a large mixing bowl. Drain tuna and add it to the bowl. Add all other ingredients.
Mix everything well with a fork or spoon. Give it a taste and add more mayo, or mustard, salt or pepper as needed.
Now build your sandwich or lettuce cups, or just eat right out of the bowl with a spoon. Enjoy!
