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Photo of Buffalo Tuna Sliders

Buffalo Tuna Sliders

Recipe by @_joytothefood_

These Buffalo Tuna Sliders deliver all the creamy, spicy comfort you crave in just 15 minutes. Using Wild Planet tuna as the base, these sliders feature a rich buffalo sauce that creates the perfect balance of heat and flavor. The genius lies in the creamy sauce that transforms simple ingredients into something truly satisfying. Whether you're feeding a crowd, meal prepping for the week, or need a quick dinner solution, these sliders offer high protein comfort food that comes together effortlessly.

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Image of Buffalo Tuna Sliders

Buffalo Tuna Sliders

@_joytothefood_

Rated 5.0 stars by 1 users

Category

Tune recipe

Servings

6-8

Prep Time

10 minutes

Cook Time

10 minutes

Recipe by @_joytothefood_

These Buffalo Tuna Sliders deliver all the creamy, spicy comfort you crave in just 15 minutes. Using Wild Planet tuna as the base, these sliders feature a rich buffalo sauce that creates the perfect balance of heat and flavor. The genius lies in the creamy sauce that transforms simple ingredients into something truly satisfying. Whether you're feeding a crowd, meal prepping for the week, or need a quick dinner solution, these sliders offer high protein comfort food that comes together effortlessly.

Ingredients

  • 4 (5oz) cans Wild Planet Albacore Wild Tuna
  • 1 packet Ranch Seasoning (3 Tbsp)
  • ½ cup Plain Non-Fat Greek Yogurt
  • ⅓ cup Fat-Free Cottage Cheese
  • ¼ cup Frank's Red Hot Buffalo Sauce
  • 1 package Brioche Dinner Rolls (6-12 rolls)
  • ½ cup Sharp White Cheddar Cheese, grated

    • Optional Butter Topping

  • 2 Tbsp Melted Butter

  • 1 tsp Dried Parsley

  • 1 tsp Minced Garlic

  • Pinch of Salt
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Directions

    Make the Buffalo Sauce

    1. Add ranch seasoning, Greek yogurt, cottage cheese, and buffalo sauce to a blender
    2. Blend until smooth and creamy

    Prepare the Tuna

    1. Add tuna to a large bowl and break up with a fork
    2. Mix in buffalo sauce until well combined

    Assemble the Sliders

    1. Preheat oven to 350°F
    2. Slice rolls horizontally, keeping them connected
    3. Place bottom half on a sheet tray
    4. Spread buffalo tuna mixture evenly over bottom rolls
    5. Sprinkle with shredded cheese
    6. Cover with top half of rolls

    Optional Butter Topping

    1. Mix melted butter, parsley, garlic, and salt
    2. Brush over tops of rolls

    Bake

    1. Bake for 5-10 minutes until cheese is melted and tops are golden
    2. Slice individual sliders and serve hot
    Image of Buffalo Tuna Sliders

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