High Protein Crispy Potato Salad

Name: High Protein Crispy Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb Baby Yellow Potatoes; 3-4 Tbsp Olive Oil; 2 (5oz) cans Wild Planet Albacore Wild Tuna; ½ cup Plain Greek Yogurt; ¼ cup Mayonnaise; 1 Tbsp Dijon Mustard; Juice of 1 Lemon; 2 Garlic Cloves, minced; ½ cup Pickles, finely chopped; ½ Red Onion, finely chopped; 2 Tbsp Fresh Chives, chopped; ¼ cup Fresh Dill, chopped; 1 tsp Apple Cider Vinegar; Salt and Black Pepper to taste

Recipe by @brightmomentco

This High Protein Crispy Potato Salad transforms the viral smashed potato trend into something unexpectedly substantial and satisfying. Incorporating Wild Planet tuna into the mix, what could have been just another side dish becomes a legitimate meal that delivers both comfort and nutrition. The magic happens when those golden, crispy-edged smashed potatoes meet the protein-rich tuna mixture; creating a dish that's part potato salad, part tuna salad, and entirely addictive.

High Protein Crispy Potato Salad

@brightmomentco

Rated 5.0 stars by 1 users

Ingredients

1 lb Baby Yellow Potatoes
3-4 Tbsp Olive Oil
2 (5oz) cans Wild Planet Albacore Wild Tuna
½ cup Plain Greek Yogurt
¼ cup Mayonnaise
1 Tbsp Dijon Mustard
Juice of 1 Lemon
2 Garlic Cloves, minced
½ cup Pickles, finely chopped
½ Red Onion, finely chopped
2 Tbsp Fresh Chives, chopped
¼ cup Fresh Dill, chopped
1 tsp Apple Cider Vinegar
Salt and Black Pepper to taste

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Directions

Preheat oven to 425°F
Line a large, rimmed baking pan with parchment paper
Bring a large pot of salted water to boil
Add potatoes and cook 10 minutes until fork tender
Drain potatoes and transfer to prepared baking pan
Slice larger potatoes in half
Smash each potato directly on the baking pan with a glass cup or jar
Use a fork to help remove potatoes from glass if needed
Drizzle generously with olive oil and season with salt
Roast 15-20 minutes until deeply golden and crispy
In a large bowl, combine tuna, Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, pickles, red onion, chives, dill, and apple cider vinegar
Mix until well-combined
Season with salt and black pepper to taste
Fold in crispy potatoes and serve