Salmon and Veggie Frittata

Salmon and Veggie Frittata

Image of Salmon and Veggie Frittata


Salmon Recipes





  1. Preheat oven to 350 degrees.

  2. In a medium-sized bowl whisk together eggs, milk, black pepper, sea salt and dill. Gently mix in flaked Wild Planet Wild Salmon and crumbled feta cheese. Set aside.

  3. Warm olive oil in a large oven-safe skillet over medium heat on the stove. Add onions and tomatoes and sauté until soft, about 5 minutes. Add spinach leaves and sauté until wilted, about 1-2 minutes. Remove skillet from heat.

  4. Gently fold egg and salmon mixture into veggie mixture within skillet. Place the oven-safe skillet into the oven, uncovered, and cook for about 25-30 minutes or until the frittata puffs up and is set in the center. Carefully remove skillet from oven and allow to cool slightly before cutting.