Recipe by @iambretgrafton
These Stuffed Poblano Peppers combine Wild Planet sustainably caught salmon with Spanish rice and creamy queso fresco for a flavor-packed meal that's both satisfying and nutritious. The mild heat of the roasted poblanos perfectly complements the rich salmon, while the contrasting toppings of cool sour cream, sweet honey, and spicy seasonings create a masterful balance of flavors. Sourced from small-scale fishing families in Alaska and British Columbia, the salmon adds premium protein while supporting sustainable fishing practices.
