Smoked Salmon Stuffed Jalapeños

Recipe by @donaldo_cooks

These Smoked Salmon Stuffed Jalapeños deliver an unforgettable flavor experience that deserves center stage on any table. Wild Planet premium smoked salmon combines with creamy cheese inside jalapeño peppers for a perfect balance of richness, smoke, and heat, while the prosciutto wrap adds a salty and sweet finish. The addition of BBQ sauce creates a delicious caramelized exterior, making these innovative poppers a sophisticated yet approachable appetizer that showcases how sustainable seafood can elevate classic comfort foods.

Smoked Salmon Stuffed Jalapeños

@donaldo_cooks

Rated 5.0 stars by 1 users

Category

Salmon recipes

Servings

2-3

Prep Time

15 minutes

Cook Time

1 hour

Recipe by @donaldo_cooks

These Smoked Salmon Stuffed Jalapeños deliver an unforgettable flavor experience that deserves center stage on any table. Wild Planet premium smoked salmon combines with creamy cheese inside jalapeño peppers for a perfect balance of richness, smoke, and heat, while the prosciutto wrap adds a salty-sweet finish. The addition of BBQ sauce creates a delicious caramelized exterior, making these innovative poppers a sophisticated yet approachable appetizer that showcases how sustainable seafood can elevate classic comfort foods.

Ingredients

• 1 (3.9oz) can Wild Planet Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil

  6 cans ∙ $30 12 cans ∙ $54 24 cans ∙ $102 48 cans ∙ $180 Add To Cart

• 8oz Cream Cheese, softened

• 2 Tbsp Chives, finely chopped

• 6-8 large Jalapeños
• 6-8 slices Prosciutto
• BBQ Sauce for brushing

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Directions

1. Combine cream cheese, smoked salmon, and chives in a bowl
2. Mix thoroughly until well incorporated
3. Cut jalapeños in half lengthwise and remove seeds
4. Fill each jalapeño half with salmon mixture
5. Wrap each stuffed jalapeño with prosciutto
6. Smoke at 225°F for one hour
7. Brush with BBQ sauce
8. Continue cooking until sauce sets and is tacky
9. Serve warm as an appetizer or side

If you don't have a smoker, these can be baked in a 375°F oven for 20-25 minutes, then broiled briefly to crisp the prosciutto

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