Salmon Cakes

Image of Salmon Cakes


Salmon Recipes



Our Wild Salmon is caught in icy Alaskan waters by small-scale fishing families and go straight into the cans, fresh from the boats for superb texture and rich flavor. This Omega 3-rich fish is delicious, nutritious and perfect for this salmon cake recipe made by Thrive Market.


  • 1 box Simple Mills Almond Crackers
  • 1 can (6oz) Wild Planet Wild Pink Salmon, drained

  • 1/2 medium shallot, minced
  • 1/2 roasted red bell pepper, finely chopped
  • 1 egg
  • 1 garlic clove, minced
  • 1/3 cup Sir Kensington's Mayonnaise
  • 1 Tbsp parsley, minced
  • 1 tsp capers, chopped
  • 1/2 tsp salt
  • 3 Tbsp butter or ghee


  1. Blend almond crackers in food processor.

  2. In separate bowl, add pink salmon, shallots, bell pepper, egg, garlic, mayonnaise, parsley, capers, and salt. 

  3. Mix together, then incorporate half of the cracker crumbs. 

  4. Form into patties, coating them in remaining cracker crumbs. 

  5. Melt three tablespoons of butter or ghee in a pan.

  6. Add salmon cakes and cook 3-4 minutes until golden brown on both sides.