Photo of Sardine and Egg Canapés

Sardine and Egg Canapés

Recipe by @momsdish

Tinned fish is all the rage right now and for good reason - it's an easy and affordable way to diversify your protein rotation while getting essential nutrients in your diet! These sardine and egg canapés are a Ukrainian staple and a great way to ride the tinned fish trend. They’re made with sustainably caught Wild Planet Foods sardines, hard boiled eggs, and tangy pickles, making them perfect for an appetizer or light lunch.  

Image of Sardine and Egg Canapés


Sardine Recipes





  1. Slice the baguette into 1/2-inch slices. Set them aside.

  2. Peel the hard-boiled eggs and grate them on the large side of a box grater.

  3. Toss the grated egg with the mayo, salt, and pepper.

  4. Spread the egg mixture evenly onto each piece of bread.

  5. Top each slice with a Wild Planet Sardine, a small pickle piece, and an optional sprinkle of fresh dill. Enjoy!

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