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Recipe by @momsdish
Tinned fish is all the rage right now and for good reason - it's an easy and affordable way to diversify your protein rotation while getting essential nutrients in your diet! These sardine and egg canapés are a Ukrainian staple and a great way to ride the tinned fish trend. They’re made with sustainably caught Wild Planet Foods sardines, hard boiled eggs, and tangy pickles, making them perfect for an appetizer or light lunch.
Recipe by Natalya Drozhzhin, Co-Founder of Momsdish, a food blog focused on bringing crazy easy recipes to the masses. Tinned fish is all the rage right now and for good reason - it's an easy and affordable way to diversify your protein rotation while getting essential nutrients in your diet! These sardine and egg canapés are a Ukrainian staple and a great way to ride the tinned fish trend. They’re made with sustainably caught Wild Planet Foods sardines, hard boiled eggs, and tangy pickles, making them perfect for an appetizer or light lunch.
1/3 baguette, sliced
1/2 cup small pickles, sliced
1 Tbsp mayonnaise
1/2 tsp ground black pepper
Chopped dill [optional]
Slice the baguette into 1/2-inch slices. Set them aside.
Peel the hard-boiled eggs and grate them on the large side of a box grater.
Toss the grated egg with the mayo, salt, and pepper.
Spread the egg mixture evenly onto each piece of bread.
Top each slice with a Wild Planet Sardine, a small pickle piece, and an optional sprinkle of fresh dill. Enjoy!
