Ingredients

Roasted Sweet Potatoes

• 1 Sweet Potato, cubed

• 1 tsp Salt

• 1/4 tsp Black Pepper

• 1/2 tsp Onion Powder

• 1/2 tsp Garlic Powder

• 1 tsp Smoked Paprika

• 3 Tbsp Oil

Roasted Kale

• 1 bunch Kale, chopped

• 2 Tbsp Oil

• 1/2 tsp Salt

Quick Pickled Red Onions

• 1/2 Red Onion, thinly sliced

• 1/2 cup Vinegar

• 2 Tbsp Sugar

• 1 tsp Salt

• 2/3 cup boiling Water

Lemon harissa vinaigrette

• 2 1/2 tsp Harissa

• Juice of 1 Lemon

• 1 tsp Oregano

• 1/2-1 tsp Salt

• 1 Garlic Clove

• 1 small Shallot

• 1 Tbsp Honey

• 1/2 cup Olive Oil

To assemble:

• 2 cups of Rice, cooked according to package

• 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• 1/2 Avocado, diced

• 1/4 cup Radishes, thinly sliced

• Microgreens for topping, optional