Sun-dried Tomato and Sardine Pâté Crostini

Recipe by @kaylacappiello

Warm up your gatherings with this Tomato and Sardine Crostini. This dish combines Wild Planet sustainably caught sardines with tomatoes and aromatic herbs. The sardine pâté, enriched with roasted red peppers and sun-dried tomatoes, adds a gourmet touch to crispy crostini. Not only is this appetizer a flavor sensation, but it's also packed with nutrients like Omega-3s, iron, and potassium - ideal for boosting immunity. This gluten-free, dairy-free, and nut-free option proves that healthy can be incredibly delicious.

Sun-dried Tomato and Sardine Pâté Crostini

@kaylacappiello

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Category

Sardine Recipes

Servings

2-3

Recipe by: @kaylacappiello

Warm up your autumn gatherings with this Tomato and Sardine Crostini. This dish combines Wild Planet sustainably caught sardines with the last of summer's tomatoes and aromatic herbs. The sardine pâté, enriched with roasted red peppers and sun-dried tomatoes, adds a gourmet touch to crispy crostini. Not only is this appetizer a flavor sensation, but it's also packed with nutrients like Omega-3s, iron, and potassium - ideal for boosting immunity as the seasons change. This gluten-free, dairy-free, and nut-free option proves that healthy can be incredibly delicious.

Ingredients

Ingredients for the Sardine Pâté

• 1  (4.4oz) can of Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart

• 1 Tomato 

• 1 Roasted Red Pepper, jarred 

• 1/2 cup Sun-dried Tomatoes 

• 3 Tbsp Mayo 

• 1/2 Lemon 

• 1 Tbsp Hot Sauce 

Ingredients for the Crostini

• 1 Baguette or gluten free baguette 

• 1 Tomato 

• 2 Tbsp Red Onion, chopped 

• Fresh Basil 
• 1/2 Lemon 

• 2 Tbsp Olive Oil 

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Directions

1. Blend up all the ingredients for the pâté.

2. Cut the baguette into 1" slices. Toast. 

3. Spread the pate onto the crostini's. Add toppings and drizzle with olive oil. 

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