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Recipe by @crepesandbows
You've probably tried a tuna melt, but have you tried a sardine melt? This mouthwatering sandwich is made with lightly smoked sardines, whipped cream cheese, fresh dill, lemon juice, capers and a finely diced shallot. Toasted over a griddle until it's melted and decadent. Truly delicious!
1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil
1 tub Whipped cream cheese
2 Tbsp Fresh dill, chopped
3 tsp White onion or shallot, finely diced
2 Tbsp Capers, chopped
1-2 tsp Fresh lemon juice
Sea salt and black pepper to taste
4 slices Seeded artisan bread
4 Swiss cheese slices
1 tsp capers
1 tsp dill
Cut two slices of bread, add 1 slice of Swiss cheese and spread a good amount of cream cheese mixture on 1 slice. Top with more capers and fresh dill, top with the second slice of cheese and finally with the second slice of bread. Spray olive oil on both sides, and toast on a preheated griddle until lightly golden brown.
Enjoy this delicious melt sandwich, it is truly a crowd pleaser!
