pate

Lemon Sardine Pâté

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Image of Lemon Sardine Pâté

Category

Sardine Recipes

Servings

2

Ingredients

Directions

  1. Melt butter or ghee in pan, add minced shallot, sauté.

  2. Remove from heat, add sardines and oil, shallots, lemon juice, sea salt, black pepper, and thyme leaves to food processor. 

  3. Pulse until fully incorporated and smooth. 

  4. Refrigerate until chilled, serve with carrots, celery, cucumbers, or crackers.