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Recipe by @sailor_bailey
I had to try the viral chopped sandwich trend because I LOVE bagels and LOVE salmon. I used affordable, sustainable Wild Planet Wild Smoked Pink Salmon. It’s the perfect smoky touch to this classic combo - cream cheese, capers, red onion, cucumber, chives, fresh dill and a squeeze of lemon. This is a must try!
Recipe by @sailor_bailey
I had to try the viral trend because I LOVE bagels and LOVE salmon. I used affordable, sustainable Wild Planet Wild Smoked Pink Salmon. It’s the perfect smoky touch to this classic combo - cream cheese, capers, red onion, cucumber, chives, fresh dill and a squeeze of lemon. This is a must try!
1 (3.9oz) can Wild Planet Wild Smoked Pink Salmon Fillets in Extra Virgin Olive Oil
1-2 Tbsp Cream Cheese
1/2 Cucumber, sliced
1/4 small Red Onion, sliced
2 tsp Capers
1/2 of an Avocado
1-2 Chives
1 Tbsp fresh Dill
Squeeze of Lemon
Add all ingredients to a cutting board. Chop everything up and add to toasted bread or bagels. Enjoy!
