Sockeye Salmon Canapes

Sockeye Salmon Canapes

Image of Sockeye Salmon Canapes


Salmon Recipes




  • 1 (6oz) can Wild Planet Wild Sockeye Salmon, undrained

  • Several slices pumpernickel bread
  • 3 Tbsp sour cream or crème fraîche, if desired

  • 1/4 cup capers, drained
  • 2 Tbsp chopped fresh dill
  • 1 fresh lemon, cut into wedges


  1. Empty Sockeye Salmon into a small bowl. 

  2. Gently flake fish with a fork and allow natural juices to be reabsorbed. 

  3. Cut pumpernickel bread into triangles and arrange on a serving platter. 

  4. Place a tablespoon or so of salmon onto each triangle. 

  5. Squeeze lemon over salmon.

  6. If using sour cream or crème fraîche, place a small dollop on top of salmon.

  7. Top each canape with a few capers and some dill. 

  8. Serve with additional lemon wedges.