Sockeye Salmon Canapes
Ingredients
-
1 (6oz) can Wild Planet Wild Sockeye Salmon, undrained
- Several slices pumpernickel bread
3 Tbsp sour cream or crème fraîche, if desired
- 1/4 cup capers, drained
- 2 Tbsp chopped fresh dill
- 1 fresh lemon, cut into wedges
Directions
Empty Sockeye Salmon into a small bowl.
Gently flake fish with a fork and allow natural juices to be reabsorbed.
Cut pumpernickel bread into triangles and arrange on a serving platter.
Place a tablespoon or so of salmon onto each triangle.
Squeeze lemon over salmon.
If using sour cream or crème fraîche, place a small dollop on top of salmon.
Top each canape with a few capers and some dill.
Serve with additional lemon wedges.
