Spicy Salmon Sushi Stack

Image of Spicy Salmon Sushi Stack


Salmon Recipes




  • 1 cup cooked sushi rice
  • 2 tsp rice wine vinegar
  • 2 tsp granulated sugar
  • 1/2 tsp sea salt
  • 1 (6oz) can Wild Planet Wild Pink Salmon undrained

  • 1 tsp coconut mayo
  • 1 tsp coconut aminos
  • 1 green onion, minced
  • 1/4 tsp black sesame seeds
  • 1/4 tsp sea salt
  • Pinch black pepper
  • 1 cup diced avocado
  • 1/2 cup diced red onion
  • 4 sheets roasted seaweed, cut in strips
  • Sriracha mayo, to taste
  • Black sesame seeds, to taste


  1. Place cooked sushi rice, rice wine vinegar, granulated sugar, and sea salt in a bowl, mix. 

  2. In a separate bowl, add flaked pink salmon, coconut mayo, coconut aminos, minced green onion, black sesame seeds, sea salt, black pepper. 

  3. Place sushi mold on flat plate. Add 1/2 cup diced avocado, 1/4 cup diced red onion, 2 cut up sheets of roasted seaweed, and 1/2 cup salmon mixture.

  4. Remove stack from mold, drizzle with sriracha mayo and black sesame seeds. 

  5. Serve immediately.