Spicy Salmon Sushi Stack
Ingredients
- 1 cup cooked sushi rice
- 2 tsp rice wine vinegar
- 2 tsp granulated sugar
- 1/2 tsp sea salt
-
1 (6oz) can Wild Planet Wild Pink Salmon undrained
- 1 tsp coconut mayo
- 1 tsp coconut aminos
- 1 green onion, minced
- 1/4 tsp black sesame seeds
- 1/4 tsp sea salt
- Pinch black pepper
- 1 cup diced avocado
- 1/2 cup diced red onion
- 4 sheets roasted seaweed, cut in strips
- Sriracha mayo, to taste
- Black sesame seeds, to taste
Directions
Place cooked sushi rice, rice wine vinegar, granulated sugar, and sea salt in a bowl, mix.
In a separate bowl, add flaked pink salmon, coconut mayo, coconut aminos, minced green onion, black sesame seeds, sea salt, black pepper.
Place sushi mold on flat plate. Add 1/2 cup diced avocado, 1/4 cup diced red onion, 2 cut up sheets of roasted seaweed, and 1/2 cup salmon mixture.
Remove stack from mold, drizzle with sriracha mayo and black sesame seeds.
Serve immediately.
