Spicy Salmon Sushi Stack

Name: Spicy Salmon Sushi Stack
Yield: 2
Ingredients: 1 cup cooked sushi rice; 2 tsp rice wine vinegar; 2 tsp granulated sugar; 1/2 tsp sea salt; 1 (6oz) can Wild Planet Wild Pink Salmon undrained; 1 tsp coconut mayo; 1 tsp coconut aminos; 1 green onion, minced; 1/4 tsp black sesame seeds; 1/4 tsp sea salt; Pinch black pepper; 1 cup diced avocado; 1/2 cup diced red onion; 4 sheets roasted seaweed, cut in strips; Sriracha mayo, to taste; Black sesame seeds, to taste

Spicy Salmon Sushi Stack

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Ingredients

1 cup cooked sushi rice
2 tsp rice wine vinegar
2 tsp granulated sugar
1/2 tsp sea salt
1 (6oz) can Wild Planet Wild Pink Salmon undrained
1 tsp coconut mayo
1 tsp coconut aminos
1 green onion, minced
1/4 tsp black sesame seeds
1/4 tsp sea salt
Pinch black pepper
1 cup diced avocado
1/2 cup diced red onion
4 sheets roasted seaweed, cut in strips
Sriracha mayo, to taste
Black sesame seeds, to taste

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Directions

Place cooked sushi rice, rice wine vinegar, granulated sugar, and sea salt in a bowl, mix.
In a separate bowl, add flaked pink salmon, coconut mayo, coconut aminos, minced green onion, black sesame seeds, sea salt, black pepper.
Place sushi mold on flat plate. Add 1/2 cup diced avocado, 1/4 cup diced red onion, 2 cut up sheets of roasted seaweed, and 1/2 cup salmon mixture.
Remove stack from mold, drizzle with sriracha mayo and black sesame seeds.
Serve immediately.