Spicy Greek Tuna Pita

Name: Spicy Tuna Pita
Ingredients: 1 (3oz) can Wild Planet Foods Skipjack Wild Tuna with Jalapeño and Cumin; 2 Tbsp chickpeas, drained and patted dry with a paper towel; 2 Tbsp diced red onion; 2 Tbsp diced cucumber; 1 tsp dill; pinch of salt; 1/4 tsp minced garlic; 2 Tbsp plain greek yogurt; Served in naan

Recipe by: @_joytothefood_

This Mediterranean-inspired Spicy Tuna Pita combines Wild Planet Skipjack Wild Tuna with Jalapeño and Cumin with fresh vegetables and herbs. The recipe transforms convenient canned tuna into a vibrant filling, mixing crisp cucumber, red onion, and chickpeas with cooling Greek yogurt and fresh dill. Served in warm naan or pita bread, this protein-rich sandwich offers a perfect balance of heat, crunch, and creamy textures.

Spicy Tuna Pita

Rated 5.0 stars by 1 users

Recipe by: @_joytothefood_

This Mediterranean-inspired Spicy Tuna Pita combines Wild Planet Skipjack Wild Tuna with Jalapeño and Cumin with fresh vegetables and herbs. The recipe transforms convenient canned tuna into a vibrant filling, mixing crisp cucumber, red onion, and chickpeas with cooling Greek yogurt and fresh dill. Served in warm naan or pita bread, this protein-rich sandwich offers a perfect balance of heat, crunch, and creamy textures.

Ingredients

1 (3oz) can Wild Planet Foods Skipjack Wild Tuna with Jalapeño and Cumin
2 Tbsp chickpeas, drained and patted dry with a paper towel
2 Tbsp diced red onion
2 Tbsp diced cucumber
1 tsp dill
pinch of salt
1/4 tsp minced garlic
2 Tbsp plain greek yogurt
Served in naan

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Directions

Drain any excess liquid from the tuna.
Mix everything together in a bowl with a fork, breaking up the tuna as you mix. Taste, and adjust the salt as needed.
Serve in a pita pocket or naan bread. For a more macro friendly version, serve in carb balance/low carb pita bread.