Spicy Greek Tuna Pita

Name: Spicy Greek Tuna Pita
Yield: 1
Ingredients: 1 (3oz) can Wild Planet Skipjack Wild Tuna with Jalapeño and Cumin; 2 Tbsp Chickpeas, drained and patted dry with a paper towel; 2 Tbsp diced Red Onion; 2 Tbsp diced Cucumber; 1 tsp Dill; Pinch of Salt; 1/4 tsp minced Garlic; 2 Tbsp plain Greek Yogurt; Served in Naan or Pita bread

Recipe by @_joytothefood_

This Mediterranean-inspired Spicy Tuna Pita combines Wild Planet Skipjack Wild Tuna with Jalapeño and Cumin with fresh vegetables and herbs. The recipe transforms convenient canned tuna into a vibrant filling, mixing crisp cucumber, red onion, and chickpeas with cooling Greek yogurt and fresh dill. Served in warm naan or pita bread, this protein-rich sandwich offers a perfect balance of heat, crunch, and creamy textures.

Spicy Greek Tuna Pita

@_joytothefood_

Rated 4.0 stars by 1 users

Ingredients

1 (3oz) can Wild Planet Skipjack Wild Tuna with Jalapeño and Cumin
2 Tbsp Chickpeas, drained and patted dry with a paper towel
2 Tbsp diced Red Onion
2 Tbsp diced Cucumber
1 tsp Dill
Pinch of Salt
1/4 tsp minced Garlic
2 Tbsp plain Greek Yogurt
Served in Naan or Pita bread

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Directions

Drain any excess liquid from the tuna.
Mix everything together in a bowl with a fork, breaking up the tuna as you mix. Taste, and adjust the salt as needed.
Serve in a pita pocket or naan bread. For a more macro friendly version, serve in carb balance/low carb pita bread.