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Recipe by: @rachlmansfield
This Greek-inspired Chickpea Tuna Salad combines Wild Planet sustainable tuna with Mediterranean favorites for a protein-rich meal that's ready in minutes. The perfect balance of textures and flavors comes from crisp vegetables, briny olives, and creamy feta, all brought together with a bright, tangy dressing. Versatile enough to serve multiple ways, this salad works equally well as a grab-and-go lunch or elegant starter.
Recipe by: @rachlmansfield
This Greek-inspired Chickpea Tuna Salad combines Wild Planet sustainable tuna with Mediterranean favorites for a protein-rich meal that's ready in minutes. The perfect balance of textures and flavors comes from crisp vegetables, briny olives, and creamy feta, all brought together with a bright, tangy dressing. Versatile enough to serve multiple ways, this salad works equally well as a grab-and-go lunch or elegant starter.
1 (15oz) can Chickpeas, drained and rinsed
1 (5oz) can Wild Planet Albacore Wild Tuna
2 Tbsp Shallots, chopped
3 Tbsp Balsamic Vinegar
½ tsp Garlic Powder
1 Tbsp Dijon Mustard
