Pan Bagnat (Classic French Sandwich)Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in the refrigerator compressed for a couple of hours, and then, cut it up into individual servings. I chose Wild Planet Albacore Wild Tuna for this French sandwich recipe because I love how it tastes and I love how serious this brand is about our health and the health of the planet. Before I even partnered with Wild Planet Foods, I already had a stock of Wild Planet Albacore Wild Tuna in my pantry. I always buy it in bulk at my local Costco. The health of my family is very important to me and I make it to a point to choose brands that prioritize this. This is Wild Planet Foods' pledge:
- Provide the highest quality, premium foods that are delicious and nutritious.
- Produce them in the most sustainable, earth-friendly ways possible. (They catch each tuna fish with one pole, one line to eliminate deadly bycatch and ensure low-mercury.)
- Protect and enhance their nutritional value.
What to Serve this French Sandwich With:
If you're like me and want to serve this recipe for a picnic or outdoor gathering, I'd recommend serving it with a side salad. Here are a couple of my favorites: