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Recipe by @sailor_bailey
These protein-rich rolls are the perfect quick lunch. I used sustainably sourced Wild Planet canned wild caught Pink Salmon. It’s an affordable meal anyone can enjoy, and the teriyaki sauce brings it all together. You will love this meal!
Recipe by @sailor_bailey
These protein-rich rolls are the perfect quick lunch. I used sustainably sourced Wild Planet canned wild caught Pink Salmon. It’s an affordable meal anyone can enjoy, and the teriyaki sauce brings it all together. You will love this meal!
2 (6oz) cans Wild Planet Wild Pink Salmon
½ cup Teriyaki Sauce
1 cup sushi Rice, cooked according to package directions
1 tsp Rice Vinegar
¼ cup Mayo, or more to taste!
¼ cup Sriracha, more or less to taste!
1 Cucumber, thinly sliced
1 Jalapeño thinly sliced
1 Avocado, thinly sliced
1 Tbsp Prepared Ginger, optional
1 Tbsp Sesame Seeds, optional
6-8 large Nori sheets
Place the salmon in a bowl and pour Teriyaki sauce over the salmon. Let marinate while you prep the rest of the ingredients.
Slice the cucumber, jalapeño and avocado. Set aside.
In a separate bowl, pour vinegar over the cooked rice.
Add the mayo and sriracha to the bowl of salmon. Lightly mix the ingredients together in the bowl. I like the salmon to remain chunky and still in tact so I just lightly mix, you can mix it as much as you'd like!
Cut the nori sheets in half, they should be in a rectangle shape. Add the rice to ⅓ of the sheet. Top with salmon mixture, a few slices of cucumber, jalapeño, avocado and ginger if using. Sprinkle with sesame seeds and roll. With dry hands, roll up from the bottom corner on the topping half of the nori. Roll up diagonally and shape the nori into a cone.
Once you have the hand roll finished add to a plate. Working as quickly as you can continue rolling the rest of the mixture and serve immediately. Feel free to serve with soy sauce for dipping if you'd like!
