Tuna, Bean and Corn Stuffed Mini Peppers

Recipe by @starinfinitefood

Transform Wild Planet's ready-to-eat Tuna, Bean and Corn Salad into colorful, bite-sized appetizers with this quick and creative recipe. Sweet mini peppers serve as the perfect vessel for a protein-rich filling that combines sustainable tuna with creamy avocado and fresh cilantro. These vibrant boats deliver a delightful mix of textures and flavors - from the crunch of fresh peppers to the creamy, seasoned filling. Ready in just 10 minutes, these stuffed peppers make an ideal appetizer for entertaining or a nutritious snack for any time of day.

Tuna, Bean and Corn Stuffed Mini Peppers

@starinfinitefood

Rated 5.0 stars by 1 users

Category

Tuna Salad Recipe

Servings

2-3

Recipe by @starinfinitefood

Transform Wild Planet's ready-to-eat Tuna, Bean and Corn Salad into colorful, bite-sized appetizers with this quick and creative recipe. Sweet mini peppers serve as the perfect vessel for a protein-rich filling that combines sustainable tuna with creamy avocado and fresh cilantro. These vibrant boats deliver a delightful mix of textures and flavors - from the crunch of fresh peppers to the creamy, seasoned filling. Ready in just 10 minutes, these stuffed peppers make an ideal appetizer for entertaining or a nutritious snack for any time of day.

Ingredients

• 1 (5.6oz can) Wild Planet Wild Tuna & Red Bean Salad Ready-To-Eat Meal

• ½ ripe Avocado

• ¼ cup finely chopped Fresh Cilantro, plus extra for topping 

• 4-5 Mini Peppers, halved with seeds/stems removed 

• Ranch dressing, optional for serving 

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Directions

1. Add the Wild Planet Wild Tuna, Bean and Corn Salad to a medium bowl. Gently mash the chunks of tuna, then add the avocado. Gently mash the avocado, then add the cilantro. Mix everything to combine. 

2. Add a large spoonful to the center of each mini pepper halve.

3. Top with ranch dressing and more cilantro, if desired.

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