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Recipe by @tiffanie.anne
A 10 minute quick, delicious, and nutritious recipe! Our family loves Wild Planet Foods because all of their products are sustainably sourced. There is no bycatch or habitat damage with Wild Planet. There are also no artificial flavors, colors or ingredients. Better taste & clean ingredients with Wild Planet Foods.
Recipe by @tiffanie.anne A 10 minute quick, delicious, and nutritious recipe! Our family loves Wild Planet Foods because all of their products are sustainably sourced. There is no bycatch or habitat damage with Wild Planet. There are also no artificial flavors, colors or ingredients. Better taste & clean ingredients with Wild Planet Foods.
1 (5oz) can Wild Planet Foods Albacore Wild Tuna
2 Tbsp mayonnaise
1/4 cup diced onion
1/4 cup of shredded cheese
Dash of salt and pepper
Extra virgin olive oil
2 Tbsp mayonnaise
1/2 lemon
Lemon zest, to taste
1 clove garlic, minced
Dash of salt
Dash of pepper
Dash of dried parsley
Drain tuna and place it in a bowl.
Mix in egg, mayo, and dry ingredients with the tuna.
Heat pan and place generous amount of olive oil.
Once the pan is on medium heat, place a scoop of the tuna cake mixture and let it cook for about 4 minutes, then flip.
Plate your tuna cake once both sides are done cooking, and top with lemon aioli. You also can keep the lemon aioli on the side as a dip.
Mix all ingredients in bowl until sauce comes together.
