Open your cart,
0
item
Recipe by @chilipeppercooks
These Thai-Spiced Tuna Kabobs transform Wild Planet's sustainable tuna into aromatic, golden-brown patties. Infused with fresh herbs, warming spices, and a hint of Thai chili heat, these kabobs offer a perfect balance of flavors while remaining simple to prepare. Whether baked in the oven or finished in the air fryer, they're a protein-rich twist on traditional kabobs.
Recipe by @chilipeppercooks
These Thai-Spiced Tuna Kabobs transform Wild Planet's sustainable tuna into aromatic, golden-brown patties. Infused with fresh herbs, warming spices, and a hint of Thai chili heat, these kabobs offer a perfect balance of flavors while remaining simple to prepare. Whether baked in the oven or finished in the air fryer, they're a protein-rich twist on traditional kabobs.
2 (5oz) cans Wild Planet Albacore Wild Tuna
1 cup Onion, finely chopped
½ cup Cilantro, finely chopped
1 Tbsp Ginger and Garlic paste
1 whole Egg
Thai Chili Pepper to taste, finely chopped
½ tsp Cumin powder
¼ tsp Coriander
¼ tsp Garam Masala
¼ tsp Turmeric
1 tsp Salt, or to taste
Preheat oven to 400°F (200°C)
In large bowl, combine tuna, onion, cilantro, ginger-garlic paste, and egg
Add all seasoning mix ingredients and Thai chili
Mix thoroughly until well combined
Form mixture into small, thick patties
Place on parchment-lined baking sheet & bake 25-30 minutes until golden brown
Garnish with additional chilies if desired
