Recipe by: @brightmomentco
This Tuna Meatball Baked Rigatoni proves that Wild Planet's sustainable tuna can stand in for traditional meat in classic Italian comfort food. The tuna meatballs deliver impressive texture and flavor while providing lean protein and omega-3s, all nestled in marinara sauce with pasta and melted mozzarella. The key lies in getting a good sear on the meatballs before baking, creating that golden exterior that makes each bite satisfying. It's the kind of crowd-pleasing casserole that works equally well for family dinners or entertaining, with the added bonus of being lighter than its beef counterpart.
