Recipe by @eatchofood
This recipe cleverly combines the comfort of an American tuna melt with the beloved Japanese rice ball tradition. Using Wild Planet premium albacore wild tuna mixed with tangy Kewpie mayo and Asian-inspired seasonings, this dish creates an exciting flavor profile. The addition of melted mozzarella transforms the traditional onigiri into a warm, comforting treat that bridges culinary cultures. Crispy on the outside, warm and creamy on the inside, these tuna melt onigiri offer a unique twist on both classic comfort foods.