Tuna Potato Salad

Name: Tuna Potato Salad
Yield: 4
Ingredients: 2 lbs baby red Potatoes and/or baby dutch gold potatoes; 2 (5oz) cans Wild Planet Albacore Wild Tuna; ¼ Red Onion, sliced thin; ½ tsp dried Dill; ½ tsp dried Basil; ¼ tsp Salt; ¼ tsp Pepper; 2 Garlic cloves, minced; 3 Tbsp Olive oil; 1½ Tbsp whole grain Mustard; 3 Tbsp Capers in brine; 1 Tbsp Lemon zest; 3 Tbsp Lemon juice; 3 Tbsp fresh Cilantro, chopped

Recipe by @sailor_bailey

Delicious Tuna Potato Salad with a light, tangy dressing. Buttery potatoes and protein-packed sustainably sourced Wild Planet Albacore Tuna in every bite. This salad is perfect for any occasion and comes together in 20 minutes.

Tuna Potato Salad

@sailor_bailey

Rated 4.0 stars by 1 users

Ingredients

2 lbs baby red Potatoes and/or baby dutch gold potatoes
2 (5oz) cans Wild Planet Albacore Wild Tuna
¼ Red Onion, sliced thin

Lemon Dressing

½ tsp dried Dill
½ tsp dried Basil
¼ tsp Salt
¼ tsp Pepper
2 Garlic cloves, minced
3 Tbsp Olive oil
1½ Tbsp whole grain Mustard
3 Tbsp Capers in brine
1 Tbsp Lemon zest
3 Tbsp Lemon juice
3 Tbsp fresh Cilantro, chopped

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Directions

In a large pot (4-6 quarts) bring water to a boil. While bringing water to a boil, wash the potatoes. Slice the potatoes in half so they are bite sized, set aside until water is boiling. Next, prepare the lemon dressing in a bowl with a whisk.
Add to the water with a heavy pinch of salt. Boil for 10-14 minutes or until they are tender enough to pierce with a fork. Let the potatoes cool. Once they are cooled, rinse with cold water (briefly) just to ensure the heat is out of them.
Drain the tuna. In a large serving bowl, add potatoes, tuna and lemon dressing. Gently mix it all together and enjoy!