Open your cart,
0
item
Recipe by @maihomecooking
Enjoy this nutritious and refreshing Tuna Soba Noodle Salad! It’s an easy gluten-free lunch or dinner and a great meal prep dish. It's not only tasty, but it's lightweight and a level-up from your normal salad. The Wild Planet Albacore Tuna gives the recipe a boost of protein and umami flavor.
8 oz. Soba (buckwheat) noodles
1 (5 oz) can Wild Planet Albacore Wild Tuna
½ small Carrot julienned
¼ Cucumber julienned
⅓ cup chopped Iceberg lettuce
1 Green onion chopped
1 tsp toasted Sesame seeds
Roasted Seaweed for garnish
2 Tbsp Rice vinegar
2 Tbsp Soy sauce
1 Tbsp Sugar
¼ cup Vegetable oil
1 tsp Sesame oil
Cook your soba noodles per package instructions.
Chop/prepare your fresh vegetables.
Drain tuna and break apart into smaller pieces.
Prepare the dressing by mixing together all of the ingredients.
In a mixing bowl, combine the cooked soba noodles, carrots, cucumbers, lettuce, tuna (reserve some for garnishing) and dressing. Mix well.
Plate your noodle salad then garnish with chopped green onions, reserved tuna pieces, sesame seeds and roasted seaweed strips. Enjoy!
