Our sockeye salmon fillets containing skin and bones are canned with a touch of salt. Including the skin and bones maximizes the usage of the salmon’s natural resources as well as its flavor and nutritional potency. Cooked just once to retain their natural juices, these sockeye salmon fillets are deep red in color and deliver exceptional taste and texture. Each 3.75oz serving has 23g of protein, 120% daily value of Vitamin D, 15% daily value of Calcium and an average of 1,431mg EPA and DHA Omega‑3s.
Ingredients: Sockeye salmon (Oncorhynchus nerka) and salt
Fishing method: Single-species drift and set net. FADs* are never used.
Harvest Location: Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch