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Wild Sockeye Salmon with Skin & Bones – 3.75oz

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Kosher Gluten-free
UPC: 8 2969600258 3

Our sockeye salmon fillets containing skin and bones are canned with a touch of salt. Including the skin and bones maximizes the usage of the salmon’s natural resources as well as its flavor and nutritional potency. Cooked just once to retain their natural juices, these sockeye salmon fillets are deep red in color and deliver exceptional taste and texture. Each 3.75oz serving has 23g of protein, 120% daily value of Vitamin D, 15% daily value of Calcium and an average of 1,431mg EPA and DHA Omega‑3s.

Ingredients: Sockeye salmon (Oncorhynchus nerka) and salt
Fishing method: Single-species drift and set net. FADs* are never used.
Harvest Location: Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia

*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch

Nutrition Facts

Servings1Serving Size3.75oz (106g)
Calories150Total Fat7g (9% DV)
Saturated Fat1.5g (8% DV)Trans Fat0g
Cholesterol80mg (27% DV)Sodium330mg (14% DV)
Total Carbohydrates0g (0% DV)Fiber0g (0% DV)
Total Sugars0g (incl. 0g Added Sugars, 0% DV)Protein23g (46% DV)
Vitamin D120% DVCalcium15% DV
Iron0.4mg (2% DV)Potassium261mg (6% DV

% DV = % Daily Value

Orders within the continental U.S. ship free.
If you are not entirely satisfied with your purchase, the product can be returned within 30 days of the original purchase of the product. A new product may be exchanged for another product or returned for a refund. You will need to contact our Customer Service team before sending the product back to us. Unfortunately, sale items cannot be refunded. Only regular price items can be refunded. For more details, please view Our Policies.

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