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Peppadew Pepper Sardines and Tuna

Peppadew Pepper Sardines and Tuna

Makes 4 servings


1 jar Peppadew peppers
1 can Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon
1 can (5oz) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
Best quality olive oil, for drizzling


Drain peppers, arrange on a serving platter atop a bed of greens. Remove sardines from can, cut each in half vertically and then each fillet into three pieces. Empty tuna in a small bowl, flake with a fork into large pieces. Stuff each pepper with either sardine sections or tuna. Drizzle with olive oil and serve.

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