Skip to main content
Back to All Recipes

Peppadew Pepper Sardines and Tuna

Peppadew Pepper Sardines and Tuna

Makes 4 servings

Ingredients

1 jar Peppadew peppers
1 can (4.4oz)  Wild Planet Wild Sardines in Extra Virgin Olive Oil or Extra Virgin Olive Oil with Lemon
1 can (5oz) Wild Planet Skipjack Wild Tuna or Albacore Wild Tuna, undrained
Best quality olive oil, for drizzling

Instructions

Drain peppers, arrange on a serving platter atop a bed of greens. Remove sardines from can, cut each in half vertically and then each fillet into three pieces. Empty tuna in a small bowl, flake with a fork into large pieces. Stuff each pepper with either sardine sections or tuna. Drizzle with olive oil and serve.

Shop

SARDINES
TUNA

Your Cart
20% off NEW Yellowfin Wild Tuna. Enter 20YFTUNA at checkout.
This is default text for notification bar