As the longer days of summer end and the back-to-school hustle begins, finding ways to have great meals that are easy to prepare and nutritious becomes even more important, especially when also trying to please picky eaters.
At Wild Planet, we partnered with home chefs on a few recipes that use our delicious Ready-to-Eat Tuna Salad Bowls. While the tuna salads can be enjoyed directly from the can, they also can be used in recipes to add extra nutrition and flavor while being a tremendous time-saver.
The tuna salads contain 100% sustainably pole & line caught skipjack wild tuna with organic vegetables, pasta, and legumes. No heating, refrigeration, adding of ingredients, or preparation is required, and the package is fully recyclable.
How will you try using the tuna salads?
Huevos Rancheros with a Twist
Discover a unique take on a traditional Mexican breakfast with these huevos rancheros, made with Wild Planet Wild Tuna, Bean & Corn Salad.
Refreshing Tuna, Bean and Corn Summer Salad
Looking for a quick and easy lunch option, for both you and your kids? Try this simple summer salad, using Wild Planet Wild Tuna, Bean & Corn Salad.
White Bean & Tuna Pesto Pasta Salad
A delicious summer picnic pasta salad using Wild Planet Wild Tuna White Bean Salad, a little burrata cheese, pesto and a sprinkling of pistachios.
Wild Tuna White Bean Salad Egg Bites
These protein-packed white bean tuna egg bites made with Wild Planet Wild Tuna White Bean Salad are an excellent way to have a delicious and nutritious breakfast.
