Photo of Anchovy Frittata

Anchovy Frittata

Image of Anchovy Frittata






  • 6 eggs

  • 1 (4.4oz) can Wild Planet White Anchovies in Extra Virgin Olive Oil, undrained

  • 1 cup chopped kale

  • 1 cup broccoli slaw

  • 10 cherry tomatoes, halved

  • Sea salt and freshly ground pepper, to taste


  1. Preheat oven to 350 degrees F.

  2. In a small bowl, whisk eggs and season with salt and pepper. Set aside.

  3. Heat a cast iron skillet over medium heat.

  4. Add 1 Tbsp olive oil from the anchovies can and sauté kale and broccoli slaw until beginning to soften, 3-5 minutes.

  5. Add tomatoes, sauté another minute.

  6. Add eggs to skillet and cook undisturbed for a minute or two.

  7. Top with anchovies, place in oven and cook 10-15 minutes or until eggs are fully set and frittata has puffed a bit.

  8. Remove from oven, allow to cool slightly and serve.