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Recipe by @itsaflavorfullife
This Roasted Caesar Salad reinvents the classic dish by combining Wild Planet tuna and anchovies with warm, crispy kale and roasted sweet potatoes. The homemade Caesar dressing, enriched with anchovies, creates a rich, umami base, while crispy parmesan breadcrumbs add a delightful crunch. Perfect for those who love traditional Caesar salad but crave more depth and nutrition.
Recipe by @itsaflavorfullife
This Roasted Caesar Salad reinvents the classic dish by combining Wild Planet tuna and anchovies with warm, crispy kale and roasted sweet potatoes. The homemade Caesar dressing, enriched with anchovies, creates a rich, umami base, while crispy parmesan breadcrumbs add a delightful crunch. Perfect for those who love traditional Caesar salad but crave more depth and nutrition.
1 large Sweet Potato, cubed
2 (2.82oz) cans Wild Planet Skipjack Solid Light Wild Tuna in Pure Olive Oil
1 can Chickpeas, drained and dried
1 Tbsp Olive Oil
½ tsp each: Salt, Pepper, Smoked Paprika, Garlic Powder, dried Thyme
1 bunch Kale, thinly sliced
½ cup Panko breadcrumbs
1½ Tbsp Extra Virgin Olive Oil
1 tsp Italian seasoning
⅓ cup freshly grated Parmesan
⅔ cup quality Mayonnaise
1 tsp Dijon Mustard
1 tsp Worcestershire sauce
2 Garlic Cloves, chopped
2 Tbsp Lemon juice
1-2 (4.4oz) cans Wild Planet Wild White Anchovies In Extra Virgin Olive Oil
⅓ cup grated Parmesan
¼ tsp each Salt and Pepper
2 Tbsp Extra Virgin Olive Oil
