Open your cart,
0
item
Recipe by: @vessys_gourmet_kitchen
This robust Mediterranean Tuna and Anchovy Pasta combines Wild Planet Foods tuna and anchovies with classic Italian ingredients. The recipe creates a rich sauce where briny olives and capers complement the seafood, while white wine and tomatoes build a harmonious base. Finished with fresh herbs and bright lemon zest, this dish delivers restaurant-quality flavors while remaining surprisingly simple to prepare.
Recipe by: @vessys_gourmet_kitchen
This robust Mediterranean Tuna and Anchovy Pasta combines Wild Planet Foods tuna and anchovies with classic Italian ingredients. The recipe creates a rich sauce where briny olives and capers complement the seafood, while white wine and tomatoes build a harmonious base. Finished with fresh herbs and bright lemon zest, this dish delivers restaurant-quality flavors while remaining surprisingly simple to prepare.
1 (5oz) can of Wild Planet Foods Albacore Wild Tuna
3-4 (4.4oz) can of Wild White Anchovies In Extra Virgin Olive Oil (deboned)
3 Tbsp capers, drained
3 Tbsp olive oil
2 Tbsp parsley, chopped
Sauté diced onion and crushed garlic in olive oil until fragrant; add tuna chunks and anchovies, followed by white wine and tomato sauce
Salt your water and drop spaghetti
Add Kalamata olives and capers into the pan and bring to a simmer; once pasta is cooked Al Dente add it to the pan with some pasta water; cook for another 2 minutes; finish with parsley, black pepper and lemon zest, garnish with a basil leaf and devour!
