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Photo of Asian-Inspired Tuna Trio

Asian-Inspired Tuna Trio

Recipe by @brightmomentco

These Asian-inspired appetizers featuring Wild Planet's sustainably-caught wild tuna create the perfect trio for celebrations or any gathering. From viral crispy rice paper rolls packed with protein to spicy tuna wonton cups and refreshing cucumber salad, each recipe offers a unique flavor experience while showcasing the versatility of premium canned tuna. The combination of crispy textures, bold spices, and fresh ingredients creates a balanced spread that's sure to impress guests while remaining surprisingly simple to prepare.

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Image of Asian-Inspired Tuna Trio

Asian-Inspired Tuna Trio

@brightmomentco

Rated 5.0 stars by 1 users

Category

Tuna recipes

Servings

6-8

Recipe by @brightmomentco

These Asian-inspired appetizers featuring Wild Planet's sustainably-caught wild tuna create the perfect trio for celebrations or any gathering. From viral crispy rice paper rolls packed with protein to spicy tuna wonton cups and refreshing cucumber salad, each recipe offers a unique flavor experience while showcasing the versatility of premium canned tuna. The combination of crispy textures, bold spices, and fresh ingredients creates a balanced spread that's sure to impress guests while remaining surprisingly simple to prepare.

Ingredients

    Asian Cucumber Salad

  • 1-2 English Cucumbers, thinly sliced

  • 3 Tbsp Soy Sauce

  • 3 Tbsp Rice Wine Vinegar

  • 2 Tbsp Toasted Sesame Oil

  • 1 Tbsp Chili Crisp Oil

  • 2 tsp Sesame Seeds

    • Crispy Spicy Tuna Wonton Cups

  • 2 (5oz) cans Wild Planet Albacore Wild Tuna
  • 2 large Carrots, grated
  • 2 Spring Onions, chopped
  • 1 Garlic Clove, minced
  • 1" Fresh Ginger, minced or grated
  • ¼ cup Mayonnaise

  • 1 Tbsp Soy Sauce

  • 2 Chili Peppers, finely chopped

  • 1 Tbsp Sriracha Sauce

  • 2 Tbsp Olive Oil

  • 24 Wonton Wrappers
  • Sweet Thai Chili Sauce, for serving

    • Crispy Tuna Rice Paper Rolls

  • 2 (5oz) cans Wild Planet Albacore Wild Tuna
  • 2 large Carrots, peeled and grated
  • ½ Yellow or Red Onion, grated
  • 2 Garlic Cloves, minced
  • 1" Fresh Ginger, grated or minced

  • 8oz Sliced Mushrooms

  • 1 Red Bell Pepper, finely chopped (optional)
  • 10-12 Rice Paper Rolls

  • 3 Tbsp Olive Oil

  • Sesame Seeds, for garnishing
  • ½ cup Water

  • 3 Tbsp Soy Sauce

  • 2 Tbsp Honey

  • 1" Fresh Ginger, minced
  • 2 Garlic Cloves, minced

  • 1 Tbsp Flour

  • 1 Tbsp Olive Oil

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Directions

    Asian Cucumber Salad

    1. Combine all ingredients in a large jar or bowl
    2. Toss until cucumbers are well coated in the sauce
    3. Serve immediately or refrigerate until ready to serve

    Crispy Spicy Tuna Wonton Cups

    1. Preheat oven to 400°F
    2. Drizzle olive oil over a 12-count muffin tin
    3. Layer two wonton wrappers over each cup, pressing to create cups
    4. Combine all remaining ingredients in a large bowl
    5. Mix until very well incorporated
    6. Season with salt and pepper to taste
    7. Distribute tuna mixture evenly between wonton cups
    8. Bake for 15-20 minutes, until golden and crispy
    9. Cool in pan at least 5 minutes before removing
    10. Serve warm with sweet Thai chili sauce

    Crispy Tuna Rice Paper Rolls

    1. Preheat oven to 425°F
    2. Line large baking pan with parchment paper and drizzle with half the olive oil
    3. In a large skillet, sauté tuna, carrots, onion, ginger, garlic, mushrooms, and bell pepper
    4. Cook 8-10 minutes until tender with no excess liquid
    5. Let mixture cool slightly
    6. Soak rice paper one at a time in cold water for 30 seconds

    7. Place on clean counter and add 3-4 Tbsp tuna mixture to center

    8. Let rice paper sit up to 1 minute until pliable
    9. Roll like a burrito to seal filling
    10. Arrange on prepared pan
    11. Drizzle with remaining olive oil and sprinkle with sesame seeds
    12. Bake 20 minutes, then flip and bake additional 15-20 minutes until crispy
    13. Sauté garlic, ginger, and olive oil in saucepan for 1-2 minutes
    14. Stir in flour
    15. Add remaining ingredients and whisk until smooth
    16. Simmer 4-5 minutes until thickened
    17. Serve alongside crispy rice paper rolls
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