Green Goddess Tuna Melt

Name: Green Goddess Tuna Melt
Yield: 4
Ingredients: 2 (5oz) cans Wild Planet Albacore Wild Tuna; 1 medium Avocado; ⅔ cup Plain Yogurt; ⅓ cup Mayonnaise; 2 Garlic Cloves; 2 large handfuls of Arugula, divided; ¼ cup chopped Parsley; ¼ cup chopped Basil; 2 Tbsp snipped Chives, plus more for topping; ½ Lemon, juiced; ½ tsp Salt, plus more to taste; ½ tsp Pepper, plus more to taste; 6oz Cheese of choice, divided (I used a cheddar goat cheese); 4 slices Sourdough Bread, or bread of choice

Recipe by @kalenainthekitchen

Elevate your lunch game with our Green Goddess Tuna Melt. This recipe combines rich, sustainable Wild Planet Albacore Wild Tuna with a luscious, herb-packed green goddess dressing. Layered on toasted sourdough and topped with melted cheese, it's a harmonious blend of flavors and textures. The creamy avocado-based dressing, studded with fresh herbs and tangy yogurt, perfectly complements the robust tuna, while a handful of peppery arugula adds a delightful crunch. Whether you're looking for a quick weekday lunch or a satisfying weekend treat, this Green Goddess Tuna Melt delivers a nutritious & flavor-packed meal.

Green Goddess Tuna Melt

@kalenainthekitchen

Rated 5.0 stars by 1 users

Ingredients

2 (5oz) cans Wild Planet Albacore Wild Tuna
1 medium Avocado
⅔ cup Plain Yogurt
⅓ cup Mayonnaise
2 Garlic Cloves
2 large handfuls of Arugula, divided
¼ cup chopped Parsley
¼ cup chopped Basil
2 Tbsp snipped Chives, plus more for topping
½ Lemon, juiced
½ tsp Salt, plus more to taste
½ tsp Pepper, plus more to taste
6oz Cheese of choice, divided (I used a cheddar goat cheese)
4 slices Sourdough Bread, or bread of choice

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Directions

Green Goddess Dressing: Add the avocado, yogurt, mayo, garlic, one handful of arugula, parsley, basil, chives, lemon juice, salt and pepper to a food processor or blender and blend until creamy and smooth.
To a bowl add your tuna, one handful of arugula and approximately 1/4 cup of your green goddess dressing. Toss until well combined.
Toast your bread and add a layer of green goddess sauce to each slice, followed by the tuna mixture and cheese. Place toasts in the oven on broil to melt the cheese for about 1 to 2 minutes.
Garnish with chives and enjoy!