Spicy Tuna Rice Cakes

Name: Spicy Tuna Rice Cakes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (5oz) can Wild Planet Albacore Wild Tuna; 1-2 Tbsp Plain Greek Yogurt; 2 tsp Dijon Mustard; 1 tsp Sriracha; ½ tsp Garlic Powder; Salt and Pepper to taste; Squeeze of Lemon Juice; 4 Plain Rice Cakes; ½ Avocado, sliced; ½ Cucumber, thinly sliced; Pickled Onions; Sriracha for drizzling; Fresh Dill for garnish (optional)

Recipe by: @lovelydelites

These Spicy Tuna Rice Cakes transform the humble rice cake into a satisfying snack or light meal with layers of flavor and texture. Wild Planet sustainable Albacore tuna gets a spicy makeover with sriracha and Dijon mustard, while creamy avocado and crisp cucumber provide the perfect contrast. The tangy pickled onions add a final punch that ties everything together. It's a quick assembly that delivers both crunch and substance, perfect for when you want something filling without turning on the stove.

Spicy Tuna Rice Cakes

@lovelydelites

Rated 5.0 stars by 1 users

Ingredients

For the Tuna Salad

1 (5oz) can Wild Planet Albacore Wild Tuna
1-2 Tbsp Plain Greek Yogurt
2 tsp Dijon Mustard
1 tsp Sriracha
½ tsp Garlic Powder
Salt and Pepper to taste
Squeeze of Lemon Juice

For Assembly

4 Plain Rice Cakes
½ Avocado, sliced
½ Cucumber, thinly sliced
Pickled Onions
Sriracha for drizzling
Fresh Dill for garnish (optional)

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Directions

In a small bowl, combine tuna, Greek yogurt, Dijon mustard, sriracha, garlic powder, salt, and pepper
Add squeeze of lemon juice
Mix until creamy and well combined
Place rice cakes on a serving plate
Spread avocado slices on each rice cake
Layer with cucumber slices
Add a scoop of spicy tuna salad on top
Top with pickled onions
Drizzle with sriracha
Garnish with fresh dill if desired
Serve immediately