- 2 cups mixed greens or spinach
- 1 cup cooked quinoa
1 can (4.4oz) Wild Mackerel Fillets in Extra Virgin Olive Oil
- Dried cranberries
- Pine nuts
- Extra virgin olive oil
- Balsamic vinegar
- Freshly ground pepper
Toss greens and cooked quinoa together and plate.
Top with Wild Planet Mackerel Fillets and sprinkle with dried cranberries and pine nuts.
Top with a light drizzle of extra virgin olive oil and balsamic vinegar.
Finish with freshly ground pepper.