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Recipe by @fationatefoodbelly
This unique spin on a tuna melt includes Swiss cheese and Asian-inspired ingredients like Kimchi and kewpie mayonnaise, and the entire dish gets amped up with the addition of an egg. The elements combine for a delicious umami-flavored open faced tuna sandwich.
1 slice of Bread
1 slice of Swiss cheese
1 Egg
1 (5oz) can Wild Planet Albacore Wild Tuna
1 Tbsp Kimchi
1 Tbsp Kewpie Mayonnaise (regular mayo also works)
1 Tbsp chopped Scallions
Preheat the oven to 400F
In a medium-sized bowl, put in the tuna, kimchi, kewpie mayo, and scallions. Mix all together
Spread the tuna mixture on a slice of bread
Layer the cheese on top of the tuna mixture
Use a spoon to make a dent in the middle, then crack an egg in the dent
Bake for 10 mins at 400F
