Recipe by: @caprililly
This Lemon Garlic Mackerel Pasta brings Wild Planet's sustainable mackerel to the table in a bright, simple preparation that lets the fish shine. Fragrant garlic, buttery pan sauce, and bright lemon juice create a coating that clings to the pasta beautifully, while toasted pine nuts add richness and crunch. The dish comes together quickly with minimal ingredients, making it perfect for weeknight cooking that doesn't feel rushed or compromised. It's the kind of straightforward pasta that proves you don't need heavy cream or complicated techniques to create something genuinely satisfying.
