Recipe by: @lovelydelites
This Tuna Niçoise Salad in a jar brings the classic French bistro dish into the meal prep era with a smart layering system that keeps everything fresh throughout the week. Wild Planet sustainable tuna serves as the protein centerpiece, surrounded by traditional Niçoise components like baby potatoes, green beans, and briny olives. The key to success lies in the order – dressing on the bottom prevents soggy greens, while the sturdy vegetables act as a buffer between wet and delicate ingredients. When you're ready to eat, simply shake and pour for an instant bistro-quality lunch.
