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Recipe by @kalefornia_kravings
I’m always looking for ways to switch up my tuna salad game & this Mediterranean-style salad is delicious! It’s a no-mayo tuna salad that’s loaded with veggies & packed with flavor - making it perfect for a healthy weeknight dinner! The recipe includes Albacore tuna mixed with cucumbers, cherry tomatoes, Kalamata olives, red onion, feta cheese & tossed in a zesty dill vinaigrette - it's so good!
Recipe by @kalefornia_kravings
@wildplanetfoods albacore tuna
Persian cucumber
Cherry tomatoes
Kalamata olives
Red onion
Feta cheese
Olive oil
Red wine vinegar
Lemon juice
Dried dill
Salt & pepper, to taste
2 (5oz) can Wild Planet Albacore Wild Tuna
1 Persian cucumber, sliced thin & halved
¾ cup Cherry tomatoes, chopped
¼ cup Kalamata olives, pitted & halved
¼ of a Red onion, thinly sliced
¼ cup Feta cheese, crumbled
Salt & black pepper, to taste
2 Tbsp Olive oil
2 Tbsp Red wine vinegar
1 Tbsp Lemon juice
1 tsp Dried dill
Salt & black pepper, to taste
Whisk your vinaigrette ingredients together in a small bowl or jar and season it with salt and pepper to taste. Then set your vinaigrette aside while you prepare the tuna salad.
Add your tuna, cucumbers, tomatoes, olives, red onion and feta cheese to a large bowl and give it a good stir.
Then pour your vinaigrette over the top and toss until the salad is fully coated. Taste the salad and season it with salt and pepper, if needed.
Chill before serving or serve immediately and enjoy!
