Recipe by @thedailykale
This Pesto Caprese Tuna Melt combines two beloved classics into one extraordinary sandwich. Using Wild Planet sustainably caught tuna as the foundation, this elevated melt incorporates vibrant pesto, fresh mozzarella, and juicy tomatoes for a Mediterranean-inspired twist on the traditional tuna melt. The bright, herbaceous pesto perfectly complements the clean flavor of the tuna, while the melted mozzarella adds that irresistible creamy texture. Finished with a drizzle of balsamic glaze, this sandwich delivers gourmet flavors with minimal effort.
Pesto Caprese Tuna Melt
Recipe by @thedailykale
This Pesto Caprese Tuna Melt combines two beloved classics into one extraordinary sandwich. Using Wild Planet sustainably caught tuna as the foundation, this elevated melt incorporates vibrant pesto, fresh mozzarella, and juicy tomatoes for a Mediterranean-inspired twist on the traditional tuna melt. The bright, herbaceous pesto perfectly complements the clean flavor of the tuna, while the melted mozzarella adds that irresistible creamy texture. Finished with a drizzle of balsamic glaze, this sandwich delivers gourmet flavors with minimal effort.
Ingredients
-
1 (5oz) can Wild Planet Albacore Wild Tuna
1 Tbsp Mayonnaise
2 Tbsp Pesto
2-3 Tbsp Scallions, chopped
1 tsp Garlic Powder
½ tsp Golden Monk fruit or Coconut Sugar
½ tsp Dijon Mustard
2-3 Tbsp Lemon Juice
- Salt and Pepper to taste
- Chili Flakes, Dried Basil, and Dried Oregano (optional)
- Bread of choice
- Fresh Mozzarella, sliced
- Tomato, sliced
- Salt and Pepper
- Balsamic Glaze
- Fresh Basil Leaves
For the Pesto Tuna Salad
For Assembly
Directions
- Combine all pesto tuna salad ingredients in a bowl
- Mix thoroughly until well incorporated
- Toast bread slices lightly
- Spread pesto tuna mixture on bread
- Layer with tomato slices and fresh mozzarella
- Air fry or bake at 380°F for 5-6 minutes until cheese melts
- Season with salt and pepper
- Drizzle with balsamic glaze
- Garnish with fresh basil leaves
- Serve immediately
