Salmon Burger with Crispy Caramelized Onions

Name: Salmon Burger with Crispy Caramelized Onions
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 (6oz) cans Wild Planet Wild Pink Salmon; 1 Onion, thinly sliced, to make the caramelized onions; 1 tsp Olive Oil; ⅓ cup Breadcrumbs; 1 Tbsp Soy Sauce; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Dried Basil; ½ tsp Dried Oregano; ¼ cup Greek Yogurt, or Sour Cream; 1 Egg; 1 Tbsp Fresh Dill, more to taste avocado, sliced, optional for topping; Dijon Mustard, optional for topping

Recipe by @sailor_bailey

Discover a delightful twist on a classic seafood dish with our Crispy Salmon Burgers. This versatile recipe transforms canned salmon into golden, flavorful patties that are crispy on the outside and tender on the inside. Seasoned with a blend of herbs and spices, and bound together with Greek yogurt and breadcrumbs, these patties offer a perfect balance of taste and texture. Top them with optional caramelized onions for an extra layer of sweetness, or add sliced avocado and Dijon mustard for a creamy, tangy finish.

Salmon Burger with Crispy Caramelized Onions

@sailor_bailey

Rated 5.0 stars by 1 users

Ingredients

2 (6oz) cans Wild Planet Wild Pink Salmon
1 Onion, thinly sliced, to make the caramelized onions
1 tsp Olive Oil
⅓ cup Breadcrumbs
1 Tbsp Soy Sauce
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Dried Basil
½ tsp Dried Oregano
¼ cup Greek Yogurt, or Sour Cream
1 Egg
1 Tbsp Fresh Dill, more to taste avocado, sliced, optional for topping
Dijon Mustard, optional for topping

View Cart (0) Checkout

SHOP ALL WILD PLANET PRODUCTS

Directions

Start the crispy caramelized onions (optional). Heat and oil a pan on medium heat, add thinly sliced onions. Let them sauté for about 4 minutes. Turn the heat down on the pan and continue to let the onions cook down until they get browned and caramelized, turning often. Keep a close eye on them and practice patience. This can take 15-25 minutes!
While the onions are on low heat and cooking down, add all the canned salmon ingredients to a large bowl (salmon, yogurt, dill, seasonings, soy sauce, breadcrumbs, eggs). Mix well with a spatula or hands.
Form the patties. Typically makes about 4.
Cook the burgers:
Heat the grill on medium/high heat. Cook for about 5 minutes on each side.
Air Fry; set to 375º and cook for about 8 minutes.
In the skillet; heat an oiled pan to medium heat add the patties to the pan, cook on each side for about 6 minutes or until they are browned and cooked warm through.