Photo of Sardines and Greens Pasta

Sardines and Greens Pasta

Recipe by @theboldappetite

Introducing your new favorite pasta dish, Sardines & Greens. Using Wild Planet lightly smoked sardines, hearty kale, fresh dill, and a ton of garlic you have a quick and easy, but incredibly delicious dish. 

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Image of Sardines and Greens Pasta

Category

Sardine Recipes

Servings

3

Recipe by @theboldappetite Introducing your new favorite dish, Sardines & Greens Pasta. Smoked sardines, kale, dill, & a ton of garlic combine for an incredibly easy & delicious meal. Sardines and Greens Pasta Ingredients Serves 3 people 2 (4.4oz) can Wild Planet Sardines in Extra Virgin Olive Oil, undrained ½ lb of pasta 3 tbsp extra virgin olive oil 6 cloves garlic, minced 1 shallot, minced 2 ½ cups of dino kale, roughly chopped ¼ cup of dill Directions Prepare pasta as per packaging in salty water. Once cooked place on the side for later use. In a large pan over low to medium heat add the olive oil. Once heated add the minced garlic, and shallots, and cook for 3-5 minutes until soft and fragrant. Add the sardines with half of the oil and cook for another 3 minutes. Add the kale and cook until soft, approx. 3-4 minutes. Add salt to taste if needed. Add the dill and pasta, toss to combine.

Ingredients

  • 1/2 lb of Pasta

  • 3 Tbsp Extra Virgin Olive oil

  • 6 cloves Garlic, minced

  • 1 Shallot, minced

  • 2 (4.4oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil

  • –OR–

  • 2 (4.25oz) cans Wild Planet Wild Sardines Skinless & Boneless Fillets In Extra Virgin Olive Oil

  • 2 1/2 cups of Dino kale, roughly chopped

  • 1/4 cup of Dill

SHOP ALL WILD PLANET PRODUCTS

Directions

  1. Prepare pasta as per packaging in salty water. Once cooked place to the side for later use.

  2. In a large pan over low to medium heat add the olive oil. Once heated add the minced garlic and shallots, and cook for 3-5 minutes until soft and fragrant.

  3. Add the sardines with half of the sardine oil from the can and cook for another 3 minutes.

  4. Add the kale and cook until soft, approx. 3-4 minutes. Add salt to taste if needed.

  5. Add the dill and pasta, toss to combine.

Image of Sardines and Greens Pasta
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