Recipe by @crepesandbows
These Southwest Chipotle Tuna Burgers are the perfect sustainable option to add to the menu for your next barbecue. Using Skipjack Wild Tuna, Chipotle peppers and green onions, this recipe is as easy as it is flavorful.
Southwest Chipotle Tuna Burgers
Recipe by @crepesandbows
Check out these delicious Southwest Chipotle Tuna Burgers, made with Skipjack Wild Tuna and chipotle pepper paste.
Recipe:
2 cans @wildplanetfoods skipjack wild tuna
1 egg
2 tbsp chipotle pepper paste
2 green onions, finely chopped
½ cup shredded sharp cheddar
½ cup panko breadcrumbs
Salt and pepper to taste
Directions:
Mix everything together and refrigerate for ~30 minutes to let the flavors develop.
Using a measuring ½ cup, form cakes and gently round with your hands. Preheat the pan to medium heat, add oil and pan sear until each side is crispy golden brown.
To serve – add some mayo to brioche bun, add lettuce, tuna burger, avocado slices, and pickled onions. I also made sweet potato fries in air fryer to go with it. This tuna burger is so delicious and bursts in flavors. You have to make it. If you want to keep it low carb, omit the brioche bun and serve it as lettuce wrapped tuna burger.
Ingredients
-
2 (5oz) cans Wild Planet Skipjack Wild Tuna
1 Egg
2 tbsp Chipotle pepper paste
2 Green onions, finely chopped
½ cup Shredded sharp cheddar cheese
½ cup Panko breadcrumbs
Salt and pepper to taste
Vegetable or olive oil
Mayonnaise
Brioche buns
Lettuce
1 Avocado, sliced
Pickled onions
Burger Toppings (optional)
Directions
Mix everything together and refrigerate for ~30 minutes to let the flavors develop.
Using a measuring ½ cup, form cakes and gently round with your hands.
Preheat the pan to medium heat, add oil and pan sear until each side is crispy golden brown.
To serve – add some mayo to brioche bun, top with lettuce, tuna burger, avocado slices, and pickled onions.
