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Recipe by: @thedailykale
Transform leftover mac and cheese into these irresistible Spicy Tuna Mac and Cheese Balls. Featuring Wild Planet sustainably caught Skipjack tuna, these crispy bites combine creamy, cheesy pasta with a kick of sriracha, all encased in a golden-brown crust. Topped with sweet soy glaze and spicy mayo, they're the perfect fusion of comfort food and Asian-inspired flavors.
Recipe by: @thedailykale
Transform leftover mac and cheese into these irresistible Spicy Tuna Mac and Cheese Balls. Featuring Wild Planet's sustainably caught Skipjack tuna, these crispy bites combine creamy, cheesy pasta with a kick of sriracha, all encased in a golden-brown crust. Topped with sweet soy glaze and spicy mayo, they're the perfect fusion of comfort food and Asian-inspired flavors.
1 cup elbow Macaroni, uncooked
1 (5oz) can Wild Planet Skipjack Wild Tuna
3 Tbsp Sriracha
½ cup Mozzarella, shredded
1 cup Cheddar, shredded
½ tsp Garlic powder
½ tsp Salt
1¼ cups Milk
3 Tbsp Scallions, chopped
2-3 Tbsp Butter
2 Tbsp Flour
2 Eggs, beaten
1⅓ cups seasoned Breadcrumbs
Sweet Soy glaze
Spicy Mayo
Chopped Scallions
Sesame Seeds
