1 (5oz) can Skipjack Wild Tuna, undrained
1 (5oz) can Albacore Wild Tuna, undrained
- 3 Tbsp hummus
- Squeeze of fresh lemon juice
- 1 medium flour tortilla
- 1/2 cup shredded carrot
- 1/2 cucumber, cut into sticks
- Lettuce leaves
Place tuna and natural juices from the can into a bowl.
Flake with a fork and incorporate natural juices back into the tuna.
Stir in hummus and lemon juice.
Place tortilla on a work surface and spread tuna hummus mixture evenly over the tortilla.
Top tuna with shredded carrot, cucumber and lettuce.
Roll up tortilla and slice into pinwheels.