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Recipe by: @vessys_gourmet_kitchen
Elevate your appetizer game with this elegant Tuna Mousse, featuring Wild Planet sustainable tuna transformed into a silky spread. The smooth, whipped texture creates a sophisticated base for fresh avocado, briny capers, and crisp red onions. Served with garlic-rubbed crostini, this dish reimagines traditional tuna salad as an impressive starter that's perfect for entertaining yet simple enough for everyday enjoyment.
Recipe by: @vessys_gourmet_kitchen
Elevate your appetizer game with this elegant Tuna Mousse, featuring Wild Planet sustainable tuna transformed into a silky spread. The smooth, whipped texture creates a sophisticated base for fresh avocado, briny capers, and crisp red onions. Served with garlic-rubbed crostini, this dish reimagines traditional tuna salad as an impressive starter that's perfect for entertaining yet simple enough for everyday enjoyment.
2 (5oz) cans Wild Planet Skipjack Wild Tuna
½ cup Mayonnaise
½ Lemon, juiced and zested
Black Pepper to taste
½ Avocado, diced
1 Tbsp Red Onion, finely chopped
1 Tbsp Capers
2 tsp Extra Virgin Olive Oil
Fresh Dill for garnish
½ Lemon for grilling
½ Baguette, sliced
2 Tbsp Olive Oil
½ tsp Salt
Black Pepper to taste
1 Garlic clove
