Recipe by @nikjenkinss
Sometimes the most impressive appetizers come from the simplest ideas, and these Tuna Wonton Cups are living proof. By transforming ordinary wonton wrappers into golden, crispy vessels, this recipe creates an elegant presentation that belies its effortless preparation. The filling showcases Wild Planet skipjack tuna at its best, brightened with fresh vegetables and a subtle Asian-inspired flavor profile that hits all the right notes. Perfect for entertaining or whenever you want something that looks restaurant-worthy but comes together in your own kitchen.
